Fresh products
mostly local
Local cuisine and regional products.
A menu that changes with the seasons.
The restaurant is open 6 days a week, from 12pm to 2pm and from 7pm to 9pm (10pm on Fridays and Saturdays).
We are closed on Saturday lunchtime and on Sunday, which is reserved for private groups.
A menu that changes with the seasons.
The restaurant is open 6 days a week, from 12pm to 2pm and from 7pm to 9pm (10pm on Fridays and Saturdays).
We are closed on Saturday lunchtime and on Sunday, which is reserved for private groups.
Rib steak
Fondue
Salad
Our strong dishes
Burger
Morel crust
Bib
